1 pkg quick yeast
3/4 c. warm water
1 T. brown sugar
2 c. whole wheat flour
2 T. oil
Dash of salt, or other seasonings ( I used Spike)
Mix the yeast, water and brown sugar. Let sit for about 10 minutes. Add oil and mixture into mixer. (I used my Kitchen Aide.) Slowly add flour, scraping sides as needed. Once all incorporated, let the K.A. do its thing for about 10 more minutes. Then, allow the dough to rest and rise for another 1o or so. Shape your dough onto a pizza stone. Bake at 400* for 5-7 minutes. Add a smidge of your favorite sauce and bake for 5-7 minutes more. Add your toppings. Bake again for 10-12 minutes, depending on your toppings.
Little B had Toffutti cheese only. Mr. B opted for turkey pepperoni and bacon. I dumped on red onions, mushrooms and sun dried tomatoes. Yum. Sorry I couldn't get the photo before stealing a couple of bites.
To cap off the weekend, I think Little B may have gotten some dairy in the form a vanilla sandwich cookie snack at church on Sunday. I shall monitor the situation and keep you updated on how things, uh...turn out.